Cream Cheese – Anchor

RM37.20 – RM441.60

Product Description

Anchor Cheese is fantastic for both flavour and functionality. With a variety of options available for any cooking or snacking application. Anchor Cheese is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.

Ingredients : Pasteurised Whole Milk and Cream (from Cow’s Milk), Salt, Stabilisers (INS412 Guar Gum, INS410 Locust Bean Gum), Cheese Cultures.
Allergen : Contains Milk.
Manufacturer : New Zealand
Country of Origin : New Zealand
Storage Instructions /Arahan Penyimpanan : Keep in refrigerator. Simpan di peti sejuk.

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