Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.

• Ingredients : Durum Wheat Semolina ,Water. May contain soy and eggs. Wheat origin: EU and non EU.
• Manufacturer : Italy
• Storage Instructions /Arahan Penyimpanan : Store in a cool dry place. Simpan di tempat yang kering dan sejuk.
• Cooking Directions : (Cooks in 20 minutes)(180C)

Boiling is not necessary for Lasagne.

1. Add contents of package directly to baking dish and add Lasagne, sauce and filling.
2. Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.

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