An instant homemade soya bean curd jelly dessert with Happy Grass Soya Bean Curd Powder is easy to prepare and made from 100% organic soya beans. Suitable for vegetarians.

• Ingredients : Soya Powder, Non-Dairy Creamer[Glucose Syrup, Emulsifier(471), Stabilizers(340,452), Colour(150A) Food Conditioner (551), Coconut Oil], Sugar, Carrageenan.
• Allergen Information : Contains Soya, Milk & Maize
• NO Gypsum Powder & Preservative
• Manufacturer : Malaysia
• Storage Instructions /Arahan Penyimpanan : Store in a cool dry place. Simpan di tempat yang kering.

Preparation Steps : 

1. Soya  Bean Curd Powder 1 Pack
2. Water 500ml
3. Pour 500ml of plain water and 1 tsp sugar into a pot. Bring it to boil.
4. Remove flame. Pour in Soya Bean Curb Premix Powder and stir till resolve.
5. Simmer for 5 minutes. Open lid and remove excess bubbles with a spoon.
6. Pour into container. Wait for the mixture to cool and set before placing into the fridge for a few hours.
7. Delicious Soya Bean Curd is ready to be served once chilled.

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