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SnF Bakels Salted Lemon Layered Biscuit

Salted Lemon Cake Mix 500g
Egg 50g
Corn Flour 300g
Bakels Butta Blends 300g
Lemon Zest 10g

Directions :

  1. Beat all the ingredients on medium speed for 1 minute.
  2. Roll out the dough until it is flat and use a round-shaped cookie cutter to cut out the dough.
  3. Place the cut-out dough onto a baking tray and bake it at 160°C for 25 minutes.
  4. Finally, decorate the biscuits according to your preference, and they are ready to be served.

Ingredients product used for this recipe...