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SnF Pettina Chiffon Cake Mix

Pettina Chiffon Cake Mix 250g
Egg 250g
Water 35g
Corn Oil 35g

Description :

  1. Beat all the ingredients except for Corn Oil on the lowest speed for 1 minute.
  2. Beat again on maximum speed for 10 minutes.
  3. Add Corn Oil and beat on the lowest speed for 1 minute.
  4. Pour the batter into a 9-inch pan and bake at 180°C for 30-40 minutes.

Ingredients product used for this recipe...

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