- Mix all the ingredients with a dough hook attachment, beat on low gear for 3 minutes, and then switch to medium gear for 8 minutes.
- Cover the dough with a damp cloth and let it rest for 10-12 minutes.
- Use a donut cutter to shape the dough into donut shapes.
- Cover the shaped dough with a damp cloth and let it rest until it rises.
- Fry the dough in oil heated to a temperature of 180°C.