Discover new ways to enjoy Shio Pan and Bagels through sweet and savoury flavours.

Join Chef Kent from Kourbe Canelé, Kuala Lumpur, for a baking demonstration featuring 6 bread varieties: an Original Bagel and 5 flavour variations. From Nasi Lemak to Pandan Cheese Leleh, explore creative ideas that bring familiar tastes into your baking.

Watch Chef’s preparation and shaping techniques, learn the key steps behind each variety, and ask your baking questions along the way. You’ll also have a chance to try selected steps under Chef Kent’s guidance.

What’s on the Menu?

Shio Pan

• Nasi Lemak
• Chocolate Pistachio Kunafa
• Pandan Cheese Leleh

Bagel

• Original
• Mexico Butter Milk
• Blueberry

What You’ll Learn

• Shio Pan & Bagel Preparation — Learn the key steps involved in making both types of bread.
• Preparation & Shaping Techniques — Observe how Chef handles and shapes the dough.
• 5 Flavour Variations — Explore sweet and savoury ideas to add variety to your baking.
• Interactive Learning — Ask questions and enjoy a chance to try selected steps with Chef Kent.

Event Details

Date ：19 December 2026, Saturday
Time ：10:00 AM–4:00 PM
Bakez Studio’s by SnF, Alor Setar
Chef Kent | Kourbe Canelé (Click me to Instagram Page)

Registration Fee

Early Bird: RM160
Normal Price: RM200

Save RM40 with the Early Bird price!

Join us for a day of baking, learning and fresh ideas to bring back to your own kitchen.

Book Your Seat